KOFTA
1 kg of minced beef
1 onion
1 bunch of coriander
1 teaspoon of powdered cumin
tip of the knife of red hot pepper
Black pepper and Himalayan salt
SAUCE
1 sweet onion
2 cloves of garlic
1 bunch of coriander
4 fresh tomatoes
1 tablespoon of powdered cumin
tip of the knife of red hot pepper
2 tablespoon of olive oil
Preparation KEFTA
1 – Mince the onion and the coriander, add salt, pepper, cumin et red chili pepper
2- Mix well et let it rest for 30 min
3- Roll the kofta into meatballs and brown in olive oil.
Preparation Sauce
1 – Cook the tomatoes 20 minutes.
2- Brown the onion, then add the garlic cut into small pieces, chopped coriander, tomatoes and incorporate the spices.
3- Simmer on low heat.
Ready to eat !
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