Lemon and spices chicken

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1 farm chicken of 2 kg

1 big onion

3 cloves of garlic

200g of spicy green olives

2 large crystallized lemons

3 tablespoons of olive oil

1 bunch of fresh coriander

1 teaspoon of coriander powder

tip of the knife of red hot pepper


1 – Mince the onion and the coriander, add salt, pepper, cumin et red chili pepper

2- Mix well et let it rest for 30 min

3- Roll the kofta into meatballs and brown in olive oil.

Preparation Sauce

– Brown the chicken pieces in olive oil

– Cook over medium heat, covered - 10 mn

– Stir well and add the sliced onion

– Add garlic in small pieces

Stir and add 1 crystallized lemon in eight, spices, salt, black pepper and fresh coriander thinly chopped

– Add a glass of water, cover and simmer on a low heat for 25 minutes

– Add the crystallized lemon in four, for 5 more minutes

– Serve hot with basmati rice (for example).

Ready to eat !

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