Story

Our key dates

2009

In India, men and women are involved in fair trade, they work with courage and passion to develop an organic culture. For several months, we have prospected this magnificent country which offers the greatest diversity of cultures in the world and it is with them that we have been able to create and maintain, since 2009 privileged relationships.

2010

Creation of the Eurl ID BIO in Rivesaltes (66), Establishment of our partnerships: selection, import, distribution of basmati rice and organic spices.

2011

Creation of our idtea brand for the design and marketing of our teas and organic herbal teas. First markets sales
in Thuir (66). Expansion of our range with the addition of processed products under the name nature & progres: Vegetal delight and curry paste.

2012

Distribution in organic stores and groceries. Launch of our homemade spice blends in our premises. Marketing of the first processed products under the guarantee Nature and Progres: vegetal delights and curry pasta.

2013 to 2015

Implementation of our products at a national level and improvement of our packaging.

2016

Launch of sauces and whole grain mustards under the guarantee Nature and Progres. Also launch of the 25 spices boxes, a solidarity purchase to subsidize the association ACSI and allow the financing of a school in the South of India.

2017

Creation of the Sarl Hindivali in Serralongue (66), Corinne and Heïdi are at the origin of the creation of original recipes and the artisanal production of organic products under the mention Nature and Progres. Relocation of ID BIO premises at 12 avenue Maréchal Joffre 66390 Baixas. Creation of new labels for all our ranges in order to better value the quality of our products.

2018

First import from Greece and launch of our Olympus Herbal tea, better known as "Greek Mountain Tea".

en_GBEnglish
fr_FRFrench en_GBEnglish